Adam Cone and Megan Hastings opened Snapdragon Bakery & Cafe in February of 2012. Since opening, Chris Calori, a long time baker-friend, has joined them as part of the family, bringing his humor and hard work to the mix.
They have since expanded to include the Home Sweet Home bar, a favorite hangout for locals and island visitors, and they also own the Mermaid Market at the north-end ferry dock, as well as a new Snapdragon location in West Seattle.
Snapdragon & Home Sweet Home are an island treasure, and a vital part of the Vashon community.
Below are photos of our wonderful world, photographed by a variety of people, including Megan Hastings, Shelley Hanna, Doug Pine, Amanda Kelly.
